We only use one
catering company – we’ve worked together since 2004 and we are very proud of
them. They are long-established on Samui
and have cooked for tourists and Thais alike.
They have even cooked for members of the royal family on various
occasions and in Thailand where the royals are widely-loved, that is considered
a real accolade.
They provide a number
of different Dinner menus to choose from, let’s talk through the options…
Thai
food (by far the most popular):
The 4-course Thai Set and the 5-course Thai
a la Carte menus offer a great selection of dishes and also have the
option of adding a seafood barbeque. We serve Thai food “family-style”,
where the appetizers (a selection of 3), soups, salads and desserts are served
to each guest individually. The main
courses are served in large dishes at the centre of each table for everyone to
share – it’s a little bit like a buffet, only no one has to leave their
seat! We like this style of dining as it
offers guests the opportunity to try a number of different dishes – some they
perhaps wouldn’t order themselves in a restaurant. If you add the seafood barbeque; the fish,
prawns, crab, mussels and squid are freshly flame-grilled and brought around on
big platters for guests to take their selection.
We are often asked
about quantity and portion sizes – we can only reassure you – there is always LOTS
of food! Each main course serving is
enough for the appropriate amount of people on that table and the cooks are
generous to boot. We’ve had people requesting doggy bags, asking for food to be
left out for a second sitting or emailing afterwards to apologize for not finishing
everything.
Some of our favourite
dishes are the spicy apple salad, chicken with cashew nuts and the roasted duck
curry to name just a few.
Western
food:
Our caterers offer 4 western menus - all with 4 courses; for these menus they will also have a chef from one of the island's five star resorts present to oversee the cooking and presentation and ensure the same quality as our Thai food. Starters, soup and desserts are a set dish but the main course is a choice of 2 options. Each guest’s choice of main course must be confirmed before the wedding, which makes a little more work for you, sending the options and collecting the orders. This is because the kitchen is stocked specifically for your wedding – not like a restaurant which has a constantly revolving supply of foods. Each guest will be given a small tag with their name place setting to show staff which dishes go to whom, so it’s OK if a guest forgets what choice they made perhaps a few months earlier.
On occasion, some hosts choose to alternate dishes around the table –
perhaps the least risky with the dessert course but we think it’s risky all the
same – there’s nothing worse than being envious of what your neighbour is
eating!
Vegetarians:
When you enter your guests details in the
guests list, there is a box in which you can enter dietary requirements – note
vegetarians here. For western menus, we
will provide vegetarian (or pescetarian) options if we can see any in your
party. For Thai menus depending on your
choices, the catering company will substitute a veggie version for appetizers,
soup and salads where appropriate. If
there’s at least 3 vegetarian-friendly main courses, there’s no need for any
special portions but if you have a meat-heavy menu, we will have the caterers
whip up some vegetarian treats.
Allergies and
Intolerances:
Again, enter any requirements in the guest
list so we can offer appropriate alternatives.
In Thai food, use of gluten and dairy is actually quite uncommon. However, we do have a gluten-free menu if
this intolerance affects any of your guests.
We will inform the catering company of all allergies you make us aware
of. The guest/s in question will have a
small tag at their name setting so that they can be easily identified and
served accordingly.
Kids:
Children can either order a kid’s meal or
share the Thai food with the adults for half price.
Coming Soon…
In response to recent requests, we’ve been
working with the catering company to come up with a new pick and mix Thai and
Western Barbeque – it will offer a choice of meats, seafoods, side orders and
sauces. We think it’s going to be an
enormous hit… Watch this space!
Appetizers are served in shot glasses, a selection of 3 for each guest |
Thai Family-Style dining |
Western Menu: Lobster Thermidor |
Western Menu: Fillet Mignon |
Keep the kids happy with familiar favourites from home |
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